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    Swedish Christmas toffees—knäck

    Browsing through old cookbooks can be an amusing pastime. Giggling at how offal pudding is on the page next to sweet apple pudding. Pondering recommendations for how to cook badger properly. Nodding at a children’s cookbook’s instructions for making toffee and—wait, what?

    Is it just me, or is it a tad bit precarious to recommend a six-year-old to—on their own—boil something hot enough that it could cause burns?

    The cookbook from for year-old girls, called “All sweet little girls’ cookbook“, was hopefully meant to be read together with an adult, but I’m not quite reassured.

    A brief history of knäck, the Swedish Christmas toffee

    So, despite Reinholds kneck in the children’s cookbook making me raise my eyebrows, it is still the oldest recipe that I’ve seen for knäck, or Swedish Christmas toffee. The recipe recommends boiling golden syrup with blanched, chopped almonds until the mass becomes hard, and then to pour it into little paper cones.

    Surprisingly enough, Charles Emil Hagdahl has nothing like it in his cooking bible from —instead, he talks of c

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    Swedish Hard Candies (Knäck) Recipe

    Introduction

    As a long-time fan of Swedish treats, I&#;m excited to share with you my anställda recipe for Swedish Hard Candies, also known as Knäck. These delicious candies are a staple in Swedish cuisine, and I&#;m confident that you&#;ll love them just as much as inom do. With a rik history and a simple yet elegant preparation method, this recipe is perfect for anyone looking to try a new and authentic Swedish treat.

    Quick Facts

    Before we dive into the recipe, here are some quick facts about Swedish Hard Candies:

    • Ready In: 15 minutes
    • Ingredients: 5 cups
    • Yields: 60 candies
    • Serves: 60

    Ingredients

    To make Swedish Hard Candies, you&#;ll need the following ingredients:

    • 5 cups granulated sugar
    • 1 cup dark corn syrup
    • 1/4 cup (1/2 stick) unsalted butter
    • 1 cup heavy cream
    • 1 cup chopped blanched almonds or 1 cup mixed nuts

    Directions

    Here&#;s a step-by-step guide to making Swedish Hard Candies:

    • Combine sugar, corn syrup, and butter in a heavy saucepan over low heat, rörande occasionally until the mixture forms a firm ball, about °F on a candy thermometer.
    • Allow the mixture to set before cutting into small squares

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      Knäck is a traditional Swedish candy that people often make during Christmas (In Swedish: Jul). It&#;s a simple mix of syrup, sugar, and cream, sometimes with added chopped almonds for flavor. The name &#;Knäck&#; translates to &#;crack,&#; reflecting the candy&#;s hard, crunchy texture. However, the hardness can vary; some like it softer, while others prefer it very crunchy.

      Making Knäck is a common holiday activity in Sweden, bringing families and friends together. You cook the mixture until it&#;s just right, then pour it into small, paper molds to cool and harden. It&#;s a fun part of the holiday preparations that many people look forward to every year. To change it up, some add breadcrumbs or coconut flakes to bulk up the candy and baking soda to make it lighter and airier.

      The tradition of making Knäck goes back to the late s in Sweden. It&#;s a bit like butterscotch but has its own unique taste and way of making it. Most often, people use light syrup for a gentler sweetness, but dark syrup can be used for a stronger, nuttier flavor.

      Knäck is really just part of what makes Christmas feel like Christmas in Sweden. It&#;s not just about the sweetness or the crunch; it&#

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